navigating the world, one moment of gratitude at a time
The biggest kryptonite in my quest to bite the bullet and go vegan is dessert. I love me some delicious, buttery cake and rich, creamy ice cream. Enter Gracias Madre’s FULLY VEGAN insanely delicious pineapple upside down cake with passion fruit sorbet. It’s the perfect dessert. It’s gorgeous and has some sort of fantastical salty…
This is a slow mo video of my favorite drink. I’ve waxed poetic about the glories of @ashateahouse to anyone I speak to/has visited me. Today I’m grateful for the best matcha in existence, with a generous helping of boba. I stirred it at the end, prompting my favorite and possibly only, physics concept I…
Berry grateful for berry season and @arivceja‘s handmade dishes to celebrate in!
Made myself some fresh cucumber hummus toast today. Nothing too perfect but possibly one of the most delicious tasting things I could make! Grateful for the abundance in my life – mini Persian cucumbers from Trader Joe’s, toasty bread, delicious hummus and lots of love. So easy to hanker for complicated meals that won’t satisfy…
This is a picture of me in my happy place in my happy state. To say that I’m in love with Cheeseboard may be the understatement of the century. Today I am going to tell you why I am grateful for the magic that is Cheeseboard Pizza. This love affair began nearly 8 years ago…
